restaurant off the square, and settled in for quite the romantic
dinner, candlelight and all.... Ha!
Our local cuisine treat of the night was tasting the early harvest
wine (pulled out of the barrels before it is fully fremented, so it is
really fruity, unrefined, and has a little bubble to it)... Served
with a fresh fluffy quiche -like dish. Quite delightful, (Jana will
have to fill in the German names later,she I'd fast asleep right now!).
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