As a whole, our group was pretty healthy and tolerant to all the goods and beverages we were served. The only food out guides kinda cautioned was lettuce, but I pretty much ate salads whenever they were served, and did fine. One girl had a bout of the shits the last 24 hours of the river trip... And then 4 of us (me included) had a minor bout of it the night before we left for safari, uncomfortable but not debilitating. Not sure what we all ate or drank in common that triggered it... But I just chose to go about the trip as usual (popping an immodium here and there), and it passed for the most part.
How did I get on this tangent?
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